Tofu Fried Rice

Ingredients

Preheat oven to 400°F and line baking sheet with parchment paper.

Squeeze tofu with towel to press out excess liquid then dice into 1/4-inch cubes.

Place on baking sheet and cook 25–30 minutes or until firm and crisp.

In a bowl, whisk all sauce ingredients together and set aside.

Transfer tofu to sauce bowl and marinate 5 minutes, stirring periodically.

Strain tofu out using slotted spoon, reserving remaining sauce.

Place tofu on preheated nonstick skillet and cook over medium heat for 5 minutes. Remove and set aside.

Add green onion, carrots, peas and garlic to hot skillet. Sauté 3–4 minutes.

Add the rice, tofu, and remaining sauce. Cook over medium-high heat for 3–4 minutes, stirring regularly. Serve immediately.