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Best Salsa Recipe
How To Make Delicious Salsa: Secrets of making the Best Homemade Salsa Recipe! This restaurant style salsa recipe is loaded with flavor, has an amazing texture, and a secret ingredient.
Prep
5 minutes
Cook
Serves
Difficulty
Easy
Ingredients
4 ripe tomatoes, cored and quartered
1 red onion, peeled and quartered
3 garlic cloves, peeled
3 jalapenos, stemmed and seeded (you can substitute 1-2 habanero or serrano peppers)
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
2-3 teaspoons ground cumin
2-3 teaspoons sugar (optional)
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes (1 can)
4.5 ounces diced green chiles, mild, medium, or hot (1 can)
Method
1
Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.
2
Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.
Nutrition
Estimated per serving
Calories
19
Fat
0.2g
Sodium
230mg
Sugar
2g