Side DishAppetizerAsianAmericanLow CarbVeganSpicyQuickEasyHealthyGreen BeansSzechuan
Szechuan Green Beans
These spicy Szechuan Green Beans are the perfect addition to any meal! Green beans are pan-fried crisp with garlic and a simple sauce.
Prep
5 minutes
Cook
10 minutes
Serves
Difficulty
Easy
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Ingredients
1 pound green beans
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon minced fresh ginger
2 tablespoons soy sauce
1 tablespoon garlic chili paste or Sambal Oelek, more to taste
½ teaspoon toasted sesame oil
Method
1
Rinse and trim green beans. Pat dry.
2
Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
3
Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened.
Nutrition
Estimated per serving
Calories
108
Fat
8g
Sodium
510mg
Sugar
4g
Techniques used
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Foundation
Knife Cuts
Dry Heat