Homemade BBQ Sauce
Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce, and you can use better ingredients with fewer preservatives. This is a mild BBQ sauce. It has a hint of spice when tasted right off the stove, but mellows out even further when applied to grilled meats. For a spicier BBQ sauce, add cayenne pepper to taste.
Ingredients
Method
Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.
Nutrition
Estimated per serving
Techniques used
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Dry Heat
Moist Heat
Finishing & Presentation